• Hello,

    I'm a Hospitality management Specialist. 

    This Moodle page is your one-stop shop for delving into the exciting world of Food and Beverage Service. Whether you're a seasoned professional looking to refine your skills or a complete beginner curious about the industry, this page has something for you! I'm passionate about creating exceptional dining experiences from concept to consumption. I combine my culinary knowledge with a focus on operational efficiency and top-notch service to elevate every aspect of the food and beverage journey. Whether it's crafting innovative menus that tantalize taste buds, streamlining kitchen processes to ensure food safety and quality, or developing a beverage program that caters to diverse preferences, I'm dedicated to exceeding customer expectations and driving business success." 

    WELCOME ALL

Available courses

PERFORM HOUSEKEEPING DEPARTMENT ADMINISTRATIVES

MANAGE FRONT OFFICE

LAUNDRY MANAGEMENT

welcome to laundry management course.

in this course you are going to learn 4 main topics in the laundry management course namely

  1. laundry and linen department resources
  2. laundry and linen services
  3. monitoring and evaluation in laundry and linen department
  4. relevant laws and regulations in laundry. 

welcome.

Events Management

This course equips you with the knowledge and expertise to plan, execute, and manage successful events of all shapes and sizes.

Food and Beverage Service Area and Equipment

This unit focuses on the essential elements that create a seamless and enjoyable dining experience for customers in restaurants, cafes, hotels, or any food and beverage service establishment.